The recipe My Venison Chili

Made From Scratch Recipes

My Venison Chili recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like My Venison Chili!

My Venison Chili

My Venison Chili Recipe
My Venison Chili

Venison Is a great low fat meat. The Tomato soup makes a lovely creamy texture for this soup.

What Course Is My Venison Chili?

My Venison Chili is for Soup.


How Long Does My Venison Chili Recipe Take To Prepare?

My Venison Chili takes 10 minutes to prepare.


How Long Does My Venison Chili Recipe Take To Cook?

My Venison Chili takes 20 minutes to cook.


How Many Servings Does My Venison Chili Recipe Make?

My Venison Chili makes 8 servings.


What Are The Ingredients For My Venison Chili Recipe?

The ingredients for My Venison Chili are:

1 lb ground Venison
1 C chopped Onion
1/2 C chopped Celery
1 Clove Garlic minced
1 Tbs Chili Powder
1 Tbs Ceyenne pepper
1/4 tsp ground Thyme
1 can Chili Beans
1 can Dark Kidney Beans
1 can Diced Tomatoes with Green Chilis
1 can Tomato Soup reduced sodium
1 1/2 C water


How Do I Make My Venison Chili?

Here is how you make My Venison Chili:

Not stick pot brown venison with onions, celery and garlic. Once browned add all the spices and cook about 2 minutes. Add all remaining ingredients let simmer 10 minutes.Always better the next day.1 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user PIXIEMOMMA.


What's The Nutritional Info For My Venison Chili?

The nutritional information for My Venison Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 6.0 g
  • Cholesterol: 55.5 mg
  • Sodium: 971.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 22.9 g

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