Appetizers / Soups / Salads

Very Mild Venison Chili is for Soup.

Very Mild Venison Chili takes 5 minutes to prepare.

Very Mild Venison Chili takes 20 minutes to cook.

Very Mild Venison Chili makes 12 servings.

The ingredients for Very Mild Venison Chili are:

Spice Mix:
2 Tbsp. Flour
4 Tbsp. (1/4 c.) minced onion, dried (I use fresh whenever I get the chance.)
1 Tbsp. chili powder
1 Tbsp. salt
1/4 tsp. crushed red pepper
2 tsp. minced garlic (can use dried or fresh)
1 tsp. organic sugar (evaporated cane juice)
1 tsp. ground cumin
1 tsp. paprika

Chili:
1 recipe spice mix (well mixed with a fork)
1 lb ground venison
2 (15 oz) cans dark red kidney beans
1 (15 oz) can red beans
1 (14.5 oz) can petite diced tomatoes
1 (15.5 oz) can corn
1 cup (approx.) water

Here is how you make Very Mild Venison Chili:

1. Mix all spices together (if using fresh onion and garlic, set aside until we get to the meat) with a fork.2. Brown the venison with the onion, garlic (if using fresh) in a large soup pan. 3. Add the spice mix and the rest of the ingredients. Bring to a boil and simmer for 20 minutes, or until about 10 minutes before you're ready to serve the chili (whichever is longer-up to 2 hours, just keep an eye on it and make sure it doesn't boil all the water out). Remove from heat and let cool several minutes before serving.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SEWMOMMY11.

The nutritional information for Very Mild Venison Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.3

• Total Fat: 1.0 g
• Cholesterol: 28.0 mg
• Sodium: 553.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.9 g
• Protein: 17.7 g