Appetizers / Soups / Salads

No Wine-ers Chili takes 20 minutes to prepare.

No Wine-ers Chili takes 90 minutes to cook.

No Wine-ers Chili makes 8 servings.

The ingredients for No Wine-ers Chili are:

1 lb. Extra Lean Ground Turkey Breast
2C. chopped onion
1C. chopped green bell pepper
1 jalapeno pepper, chopped
8 garlic cloves, minced
1-1/3C. frozen MorningStar Farms Sausage Style Recipe Crumbles
3 Tbsp. tomato paste
2 Tbsp. chili powder
1 Tbsp. Spenda Brown Sugar Blend
1 Tbsp. ground cumin
1 tsp. dried oregano
1/2 tsp. coarse ground black pepper
1/4 tsp. salt
2 bay leaves
1-1/4C. Merlot wine
2 (28 oz.) cans diced tomatoes, undrained
2 (15 oz.) can kidney beans, drained & rinsed

Here is how you make No Wine-ers Chili:

1. Heat a large Dutch oven over medium-high heat. Add ground turkey breast and next 4 ingredients to pan; cook 5 minutes or until ground turkey is cooked almost all the way through, stirring to crumble. Add the sausage style recipe crumbles and cook 3 minutes.2. Add tomato paste and next 7 ingredients, and cook 1 minute, stirring constantly. Stir in wine, diced tomatoes, and kidney beans, bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.3. Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves and serve. (Serving size is approx. 1-1/4 cups chili)NOTE: This tastes even better served the next day and is freezable.Number of Servings: 8Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for No Wine-ers Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.4

• Total Fat: 2.5 g
• Cholesterol: 27.5 mg
• Sodium: 627.5 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 10.1 g
• Protein: 25.1 g