Appetizers / Soups / Salads

Chocolate Peanut Butter Zucchini Bread takes several minutes to prepare.

Chocolate Peanut Butter Zucchini Bread takes several minutes to cook.

Chocolate Peanut Butter Zucchini Bread makes 16 servings.

The ingredients for Chocolate Peanut Butter Zucchini Bread are:

1 cup oil
2 large eggs
1 tsp vanilla
2 cups finely shredded zucchini
1 cup white sugar
1 cup brown sugar
2 and 1/2 cups flour
1 tsp salt
2 and 1/2 tsp baking powder
1/2 tsp cinnamon
2/3 cup cocoa
2/3 cup chocolate chips, plus more for topping if desired.
1/3 cup peanut butter

Here is how you make Chocolate Peanut Butter Zucchini Bread:

Preheat oven to 350 F. Whisk together oil, eggs, vanilla, zucchini and sugars together in a large bowl. In a separate bowl, combine the flour, salt, baking powder and cinnamon. Gently stir the flour mixture into the large bowl, mixing until just combined.Reserve 1 and 1/2 cups of the batter into a small bowl. Stir the cocoa and chocolate chips into the batter in the large bowl. Don't over mix. Stir in the peanut butter into the reserved batter.Grease two 8 x 4 in loaf pans. Pour about 1/3 of the chocolate batter into each of the prepared loaf pans. Divide the peanut butter batter between the pans and top with the remaining 1/3 of the chocolate batter. Swirl gently with a knife. Sprinkle with additional chocolate chips if desired.Bake the bread for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pans for 15 minutes before removing to a wire rack to cool completely. The bread is better the second day.Serving Size: makes 2 loaves (8 slices per loaf)Number of Servings: 16Recipe submitted by SparkPeople user KROMACY.

The nutritional information for Chocolate Peanut Butter Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 391.3

• Total Fat: 20.5 g
• Cholesterol: 26.5 mg
• Sodium: 271.4 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 2.5 g
• Protein: 5.5 g