The recipe Panini with Chocolate and Brie

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Panini with Chocolate and Brie recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Panini with Chocolate and Brie!

Panini with Chocolate and Brie

Panini with Chocolate and Brie Recipe
Panini with Chocolate and Brie

How Long Does Panini with Chocolate and Brie Recipe Take To Prepare?

Panini with Chocolate and Brie takes 10 minutes to prepare.


How Long Does Panini with Chocolate and Brie Recipe Take To Cook?

Panini with Chocolate and Brie takes 10 minutes to cook.


How Many Servings Does Panini with Chocolate and Brie Recipe Make?

Panini with Chocolate and Brie makes 6 servings.


What Are The Ingredients For Panini with Chocolate and Brie Recipe?

The ingredients for Panini with Chocolate and Brie are:

12 slices sourdough bread
6 Tbsp extra-virgin olive oil
6 ounces Brie cheese, thinly sliced
60 semisweet chocolate chips
1/3 cup thinly sliced fresh basil leaves


How Do I Make Panini with Chocolate and Brie?

Here is how you make Panini with Chocolate and Brie:

Preheat the panini grill. Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes. Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/3 cup chocolate chips, and a sprinkle of basil. Top with another slice of bread. Continue with the remaining sandwiches. Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes. Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.Number of Servings: 6Recipe submitted by SparkPeople user SHABYCHIC.


What's The Nutritional Info For Panini with Chocolate and Brie?

The nutritional information for Panini with Chocolate and Brie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.0
  • Total Fat: 24.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 568.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.7 g

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