Appetizers / Soups / Salads

Beer Brat Chowder takes several minutes to prepare.

Beer Brat Chowder takes several minutes to cook.

Beer Brat Chowder makes 8 servings.

The ingredients for Beer Brat Chowder are:

12 oz turkey brats or smoked sausage, cut into 1/2 inch slices
2 large potatoes, diced
1 large onion, diced
1/4 cup garlic, minced
1 12 oz can light beer
2 cups low sodium beef broth
4 cups milk
2 tablespoons cornstarch
1 cup cheddar cheese

Here is how you make Beer Brat Chowder:

In a large pot, cook the brats, potatoes, onion, and garlic until the potatoes are almost tender. Add in the beer, broth, and 3 cups of the milk. Whisk the cornstarch into the remaining cup of milk. Mix into the rest of the chowder. Let it come to a boil, then turn the heat to low. Cook for at least an hour (longer if you'd like), stirring every 20-30 minutes to make sure nothing is sticking to the bottom of the pot. Stir in the cheese before serving.Serving Size:?Makes 8 servings

The nutritional information for Beer Brat Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.3

• Total Fat: 9.1 g
• Cholesterol: 48.3 mg
• Sodium: 747.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.1 g
• Protein: 17.0 g