The recipe Brattons Chowder

Made From Scratch Recipes

Brattons Chowder recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Brattons Chowder!

Brattons Chowder

Brattons Chowder Recipe
Brattons Chowder

Can be made with 10-12 ounces diced ham or for clam chowder, use 2 6 0z cans clams

What Course Is Brattons Chowder?

Brattons Chowder is for Soup.


How Long Does Brattons Chowder Recipe Take To Prepare?

Brattons Chowder takes 30 minutes to prepare.


How Long Does Brattons Chowder Recipe Take To Cook?

Brattons Chowder takes 45 minutes to cook.


How Many Servings Does Brattons Chowder Recipe Make?

Brattons Chowder makes 4 servings.


What Are The Ingredients For Brattons Chowder Recipe?

The ingredients for Brattons Chowder are:

1 C chopped onions
1 C shopped celery
2 C finely diced raw potatoes
1/2 C margarine or butter
3/4 C flour
1 1/2 tsp salt
1/2 tsp sugar


How Do I Make Brattons Chowder?

Here is how you make Brattons Chowder:

Cover vegetables with water and simmer until tender. Meanwhile, melt butter in saucepan and stir flour. Add half and half, salt and sugar. Heat to boiling and cook gently another 2-3 minutes, until thickened. Add to vegetables and add clams or ham. Simmer gently 30 minutes to blend flavors or in crockpot on low for 2-3 hours. Number of Servings: 4Recipe submitted by SparkPeople user SHUFFLEBOARDMOM.


What's The Nutritional Info For Brattons Chowder?

The nutritional information for Brattons Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 15.4 g
  • Cholesterol: 30.3 mg
  • Sodium: 1,276.1 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.8 g

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