Appetizers / Soups / Salads

Quorn Cheddar Chowder is for Dinner.

Quorn Cheddar Chowder takes 10 minutes to prepare.

Quorn Cheddar Chowder takes 20 minutes to cook.

Quorn Cheddar Chowder makes 6 servings.

The ingredients for Quorn Cheddar Chowder are:

2 cups boiling water
2 cups Vitasoy Light Plain Soy Milk
2 cups diced potatoes
1/2 cup chopped cauliflower
1/2 cup diced celery
1/4 cup chopped onions
1/2 tsp salt
1/4 tsp pepper
1/4 cup butter
1/4 cup all-purpose flour
2 cups shredded cheddar
2 cups Quorn chik'n tenders

Here is how you make Quorn Cheddar Chowder:

Heat water in a large pot. Add the potatoes, cauliflower, celery, onion, salt and pepper to boiling water. Cover and cook over med-high heat for 10 minutes. Add Quorn Tenders. Do not drain! In a medium-sized sauce pan, melt margarine then add flour. Slowly add soy milk while whisking mixture. Allow the sauce to thicken, then add to the veggie mixture.Slowly stir in the cheddar until melted. Do not bring soup back to boil.You can serve immediately if you like, or transfer the soup to a slow cooker and leave it on low heat until ready to eat.Number of Servings: 6 of 1-1/3 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Quorn Cheddar Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.4

• Total Fat: 21.8 g
• Cholesterol: 59.9 mg
• Sodium: 664.7 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.6 g
• Protein: 16.4 g

The dietary needs meet for Quorn Cheddar Chowder is Vegetarian