Appetizers / Soups / Salads

Garden patch chowder is for Soup.

Garden patch chowder takes 30 minutes to prepare.

Garden patch chowder takes 30 minutes to cook.

Garden patch chowder makes 24 servings.

The ingredients for Garden patch chowder are:

8 cup (8 fl oz) Water, tap
6 cup diced Potato, raw
4 cup, diced Celery, raw
4 cup, chopped Carrots, raw
1 tsp Pepper, black
6 tsp Salt
1 cup Flour, white
1 cup Milk, 1%
2 cup (8 fl oz) Chicken Broth
8 cup, shredded Cheddar Cheese
1 tbsp Dill weed, dried

Here is how you make Garden patch chowder:

- Boil Water- add peeled potatoes, peeled carrots, celery, onion, salt and pepper. - Return to boil, Simmer for 10 Minutes DO NOT DRAIN- on low heat, melt butter and stir in the flour a bit at a time, keeping it smooth. - gradually add in Milk and Chicken broth. - add in cheddar cheese a handful at a time, so that it melts evenly. - Once this mixture is melted and smooth, add this to the vegetables- Add dill. - simmer on low. This recipe freezes SO well. Some people even like it cold. you WILL need a big pot, and it's a good idea to do the cheese mixture in a non stick pot (got a silicone whisk? it's a GREAT addition) Serving Size:?serves 24

The nutritional information for Garden patch chowder is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.9

• Total Fat: 12.8 g
• Cholesterol: 40.8 mg
• Sodium: 939.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.0 g
• Protein: 11.4 g