The recipe Authentic Rhode Island Red Clam Chowder (Chowdah)
Authentic Rhode Island Red Clam Chowder (Chowdah) recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Authentic Rhode Island Red Clam Chowder (Chowdah)!
Authentic Rhode Island Red Clam Chowder (Chowdah)
- What Course Is Authentic Rhode Island Red Clam Chowder (Chowdah)?
- How Long Does Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe Take To Prepare?
- How Long Does Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe Take To Cook?
- How Many Servings Does Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe Make?
- What Are The Ingredients For Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe?
- How Do I Make Authentic Rhode Island Red Clam Chowder (Chowdah)?
- What's The Nutritional Info For Authentic Rhode Island Red Clam Chowder (Chowdah)?
- What Type Of Cuisine Is Authentic Rhode Island Red Clam Chowder (Chowdah)?
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This is the famous chowder that was served at the Shore Dinner Hall of historic Rocky Point Park. This chowder is not to be confused with Manhattan Clam Chowder, as it does not contain a lot of vegetables. The only deviation I had to make from the original recipe, was to substitute canned clams and juice for the quahogs (Native American name for large clams), which are only found in Rhode Island's Narragansett Bay. I no longer live in Rhode Island and this dish is one I truly miss. How Long Does Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe Take To Prepare?Authentic Rhode Island Red Clam Chowder (Chowdah) takes 10 minutes to prepare. How Long Does Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe Take To Cook?Authentic Rhode Island Red Clam Chowder (Chowdah) takes 45 minutes to cook. How Many Servings Does Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe Make?Authentic Rhode Island Red Clam Chowder (Chowdah) makes 6 servings. What Are The Ingredients For Authentic Rhode Island Red Clam Chowder (Chowdah) Recipe?The ingredients for Authentic Rhode Island Red Clam Chowder (Chowdah) are: Salt Pork, 1 ounce, finely dicedOnions, 1 cup chopped White Potato, 2 large diced Tomato Puree, 1/3 cup Whole Baby Clams, 3 10 oz. cans (drain liquid and reserve) Paprika, 1/2 tsp. Clam Juice, 3 8 oz. bottles Water, small amount if desired Salt to taste, if needed (very little if at all) Black Pepper, to taste Oyster or Saltine Crackers, (optional & not calculated in) How Do I Make Authentic Rhode Island Red Clam Chowder (Chowdah)?Here is how you make Authentic Rhode Island Red Clam Chowder (Chowdah): In a large pot, heat the salt pork until the fat melts some then add the onions and cook over medium heat until very soft but not browned. Add the bottled clam juice, the reserved clam juice, potatoes, paprika and black pepper, tomato puree, and a little water if needed. Simmer until the potatoes are soft, then add the clams. Just heat through, do not overcook or the clams will become rubbery. Taste for any seasoning adjustment. If desired, some crushed crackers can be added near the end of cooking to thicken the stock further. Makes 6 servings, soup bowl size.Number of Servings: 6Recipe submitted by SparkPeople user LINDAJ0621.What's The Nutritional Info For Authentic Rhode Island Red Clam Chowder (Chowdah)?The nutritional information for Authentic Rhode Island Red Clam Chowder (Chowdah) is:
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