Appetizers / Soups / Salads

Clam Chowder (Aunt Pat's) is for Dinner.

Clam Chowder (Aunt Pat's) takes 20 minutes to prepare.

Clam Chowder (Aunt Pat's) takes 20 minutes to cook.

Clam Chowder (Aunt Pat's) makes 4 servings.

The ingredients for Clam Chowder (Aunt Pat's) are:

1 tbs Olive Oil
1 cup Chopped Onion
3 cups Chopped Red Potatoes
1 tsp Salt
1/4 tsp Pepper
2 cans (approx 8 oz each) Minced or Chopped Clams
3 tbs White Flour
2 cups Half-In-Half
1 cup Nonfat Milk
1 cup Diced Celery

Here is how you make Clam Chowder (Aunt Pat's):

In heavy saucepan warm Olive Oil and saute onions until softened. Add the potatoes, clam juice from the cans, celery, salt and pepper. Cover and simmer for about 15 minutes or until potatoes are tender. Remove from heat. Add the minced (or chopped) clams. In seperate bowl whisk the flour into the milk. Add to chowder along with the half-and-half.Cook over medium heat, stirring constatnly, until clam chowder thickens and bubbles, (aprox. 3 minutes).Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BEARJAMMIES.

The nutritional information for Clam Chowder (Aunt Pat's) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.3

• Total Fat: 19.3 g
• Cholesterol: 99.6 mg
• Sodium: 791.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 4.4 g
• Protein: 30.9 g