Appetizers / Soups / Salads

Clamy Clam Chowder is for Lunch.

Clamy Clam Chowder takes 30 minutes to prepare.

Clamy Clam Chowder takes 40 minutes to cook.

Clamy Clam Chowder makes 8 servings.

The ingredients for Clamy Clam Chowder are:

10 strips Bacon, diced
2 tbsp Butter, unsalted
2 stalk, large (11"-12" long) Celery, raw
1 leek
1 cup, chopped Onions, raw
3 clove Garlic
2 cup diced Potato, raw
16 fl oz Clam juice, canned
0.33 cup Flour - Gold medal all purpose flour
2 cup Half and Half Cream
3 cup Clams, canned, meat only
.5 tsp Pepper, black
.5 tsp Salt
.5 tsp Thyme, ground
1 Bay Leaf

Here is how you make Clamy Clam Chowder:

Saute onion, garlic, leeks, and celery in buttercook bacon to crisp and diceadd clam juice, Clams, potatoes and spices Boil 20 minutes then add flour and half and halfsimmer for 10 min.Makes 8 cups.Serving Size:?1 cup = 1 serving

The nutritional information for Clamy Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 337.7

• Total Fat: 15.0 g
• Cholesterol: 84.6 mg
• Sodium: 682.2 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.1 g
• Protein: 23.6 g