Appetizers / Soups / Salads

Cliff House Clam Chowder is for Soup.

Cliff House Clam Chowder takes several minutes to prepare.

Cliff House Clam Chowder takes several minutes to cook.

Cliff House Clam Chowder makes 6 servings.

The ingredients for Cliff House Clam Chowder are:

1 slice hickory-smoked bacon, minced
1/2 teaspoon butter
1 cup onion, minced
1 medium garlic clove, minced
1 teaspoon The Cliff House Spice Blend (see below)
1 tablespoon all-purpose flour
1 can clams (6-1/2 ounces)
1 cup bottled clam juice
1-1/2 cups Half and Half
1/4 teaspoon white pepper
2 medium potatoes, boiled, peeled and diced

Here is how you make Cliff House Clam Chowder:

Preparation:To Create The Cliff House Spice Blend, blend 4 tsps oregano, 4 tsps dried parsley, 2 tsps marjoram, 2 tsps dill, 4 tsps thyme, 4 tsps basil, 1 tsp sage, 4 tsps rosemary, 2 tsps tarragon, 1 tablespoon all-purpose flour, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.In a heavy-bottomed, 4-pint soup kettle, saut? bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saut? mixture. Bring to a boil; reduce heat. Add Half and Half and simmer 20 minutes. Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEKKTEK.

The nutritional information for Cliff House Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.2

• Total Fat: 3.8 g
• Cholesterol: 17.8 mg
• Sodium: 263.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.3 g
• Protein: 7.3 g