Appetizers / Soups / Salads

Daikon Clam Chowder is for Soup.

Daikon Clam Chowder takes 15 minutes to prepare.

Daikon Clam Chowder takes 30 minutes to cook.

Daikon Clam Chowder makes 6 servings.

The ingredients for Daikon Clam Chowder are:

1 cup, chopped Onions, raw
5 oz Bacon - Raw - 1 oz - nutriondata.self.com (by SATINSWAN)
5 cup Daikon chopped into small cubes
1 tsp Better than Bouillion, chicken base (by NPAUL929)
1 cup kernels Yellow Sweet Corn, Frozen
2 cup Milk, 3.25%
2.5 serving clam, meat only 4 oz (by TURTLEWOMAN3)
1 litre of boiling water
Dill (1 tsp)
Thym (1 tsp)

Here is how you make Daikon Clam Chowder:

* Chop up bacon and fry* mix in chopped onions and daikon along with the thyme and dill and cook for appox 10 minutes stirring regularly* pour in 1 litre of boiling water* add bouillion, corn* Boil for 10 more minutes* add clams and milksimmer for 10 minutesServing Size: 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SILENCE100.

The nutritional information for Daikon Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.7

• Total Fat: 14.5 g
• Cholesterol: 40.2 mg
• Sodium: 384.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.2 g
• Protein: 13.5 g

The dietary needs meet for Daikon Clam Chowder is Low Carb