Appetizers / Soups / Salads

Home-Made Clam Chowder is for Soup.

Home-Made Clam Chowder takes several minutes to prepare.

Home-Made Clam Chowder takes several minutes to cook.

Home-Made Clam Chowder makes 4 servings.

The ingredients for Home-Made Clam Chowder are:

1/4 c minced onion
1 (10.5oz) can of condensed cream of potato soup
3/4 c skim milk
1 (7-8oz) can of minced clams with juice
1/8 t pepper

Here is how you make Home-Made Clam Chowder:

1. in large sauce pan- cook onions until they are tender2. stir in soup and milk3. heat through- stir occasionally4. stir in clams with juice, lemon juice,and pepper5. heat throughly and then serve hot!Number of Servings: 4Recipe submitted by SparkPeople user KTWILLIAMS.

The nutritional information for Home-Made Clam Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.1

• Total Fat: 0.6 g
• Cholesterol: 9.8 mg
• Sodium: 469.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.7 g
• Protein: 5.3 g