Appetizers / Soups / Salads

Katt's simple Clam Chowder takes several minutes to prepare.

Katt's simple Clam Chowder takes several minutes to cook.

Katt's simple Clam Chowder makes 6 servings.

The ingredients for Katt's simple Clam Chowder are:

2 tbsp olive oil
1 c. diced celery
1 c. diced onion
1 can whole clams (10 oz/ 142 g)
4 c. diced raw potatoes
4 c. milk 1%
2 c. water
1/4 c. bacon bits (real)

Here is how you make Katt's simple Clam Chowder:

in soup pot, saute celery & onion in olive oil until translucent. sprinkle with flour. stir well.add all remaining ingredients. Simmer 20 - 40 min, until potatoes cooked and thickened. add salt & pepper to taste. dilute with water to get the consistancy you prefer.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATTKELOWNA.

The nutritional information for Katt's simple Clam Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 7.9 g
• Cholesterol: 31.5 mg
• Sodium: 392.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.1 g
• Protein: 14.7 g