The recipe light Clam Chowder
light Clam Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like light Clam Chowder!
light Clam Chowder
- What Course Is light Clam Chowder?
- How Long Does light Clam Chowder Recipe Take To Prepare?
- How Long Does light Clam Chowder Recipe Take To Cook?
- How Many Servings Does light Clam Chowder Recipe Make?
- What Are The Ingredients For light Clam Chowder Recipe?
- How Do I Make light Clam Chowder?
- What's The Nutritional Info For light Clam Chowder?
- What Type Of Cuisine Is light Clam Chowder?
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How Long Does light Clam Chowder Recipe Take To Prepare?light Clam Chowder takes several minutes to prepare. How Long Does light Clam Chowder Recipe Take To Cook?light Clam Chowder takes several minutes to cook. How Many Servings Does light Clam Chowder Recipe Make?light Clam Chowder makes 8 servings. What Are The Ingredients For light Clam Chowder Recipe?The ingredients for light Clam Chowder are: 1 onion chopped2C carrots diced 2 C celery diced 4 med potatoes diced 4 C water 2 cans minced clams 4T butter 1/4 C flour 4 C lowfat milk 1 1/2 tsp salt 1/2 tsp pepper How Do I Make light Clam Chowder?Here is how you make light Clam Chowder: bring vegetables, clams, salt and water to a boil in a soup pot. (do not drain clams), cover and simmer 15-20 min or until potatoes and carrots are soft. meanwhile melt butter in a sauce pan. add flour wisk and cook 1-2 min. slowly add milk. stir constantly until it reaches the boiling point. add to the soup pot of vegetables. simmer another 5 min, then take off heat. a serving is about 2 cups of soup.Number of Servings: 8Recipe submitted by SparkPeople user SORENSENCAMILLE.What's The Nutritional Info For light Clam Chowder?The nutritional information for light Clam Chowder is:
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