Appetizers / Soups / Salads

Low Carb New England Clam Chowder takes 15 minutes to prepare.

Low Carb New England Clam Chowder takes 30 minutes to cook.

Low Carb New England Clam Chowder makes 5 servings.

The ingredients for Low Carb New England Clam Chowder are:

1/2 lb bacon
1 small Onions, chopped
1 leek , sliced thinly
2 tbsp chopped Shallots
3 Clove of Garlic,minced
1 stalk, medium Celery, chopped finely
1/2 cup Chicken stock, home-prepared
3 cans Whole Baby Clams
2 cup Heavy Whipping Cream
2 cup Clam Stock (or juice- use a bottle and the reserved clam juice)
8 oz Cream Cheese
1 T parsley
1tsp garlic powder
1 tsp dill

Here is how you make Low Carb New England Clam Chowder:

1. Cook chopped bacon until crispy. 2. Add in the onions, leeks, shallots, celery, and garlic. Saute until translucent. Add in chicken stock and simmer.3. Drain the clams, reserving the liquid. Do a rough chop. Set aside.4. Add in clams, clam juice, and seasonings. Heat through.5. Add in cream cheese and stir until it is completely melted into the chowder.6. Add in the Heavy whipping cream. Heat through.Serve and enjoy.Serving Size: 5 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user THELADYISCRAZY.

The nutritional information for Low Carb New England Clam Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 647.3

• Total Fat: 57.3 g
• Cholesterol: 228.7 mg
• Sodium: 780.5 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.7 g
• Protein: 22.6 g