The recipe My Mother-in-Law's New England Clam Chowder
My Mother-in-Law's New England Clam Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like My Mother-in-Law's New England Clam Chowder!
My Mother-in-Law's New England Clam Chowder
- What Course Is My Mother-in-Law's New England Clam Chowder?
- How Long Does My Mother-in-Law's New England Clam Chowder Recipe Take To Prepare?
- How Long Does My Mother-in-Law's New England Clam Chowder Recipe Take To Cook?
- How Many Servings Does My Mother-in-Law's New England Clam Chowder Recipe Make?
- What Are The Ingredients For My Mother-in-Law's New England Clam Chowder Recipe?
- How Do I Make My Mother-in-Law's New England Clam Chowder?
- What's The Nutritional Info For My Mother-in-Law's New England Clam Chowder?
- What Type Of Cuisine Is My Mother-in-Law's New England Clam Chowder?
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Very easy to make and very good! How Long Does My Mother-in-Law's New England Clam Chowder Recipe Take To Prepare?My Mother-in-Law's New England Clam Chowder takes several minutes to prepare. How Long Does My Mother-in-Law's New England Clam Chowder Recipe Take To Cook?My Mother-in-Law's New England Clam Chowder takes several minutes to cook. How Many Servings Does My Mother-in-Law's New England Clam Chowder Recipe Make?My Mother-in-Law's New England Clam Chowder makes 12 servings. What Are The Ingredients For My Mother-in-Law's New England Clam Chowder Recipe?The ingredients for My Mother-in-Law's New England Clam Chowder are: 8 Red Potatos, cut into chunks, skin on 3 Onions, raw Chopped 2 cloves Garlic, Chopped 1/2 Celery Stalk, raw, Chopped 1 Quart Heavy Whipping Cream 1 can Yellow Sweet Corn,drained 1-2 cans Clams 2 Tbsp Corn Starch How Do I Make My Mother-in-Law's New England Clam Chowder?Here is how you make My Mother-in-Law's New England Clam Chowder: In a deep Dutch oven, place Potatoes, Onions and Garlic in enough water to barely cover. Cook until Potatoes are nearly done. Drain off water, dispose of. Add Celery, Corn, and Clams. Heat mixture over medium heat until very hot. Reduce the fire to low, slowly add Heavy Cream, stirring constantly and reheating to hot. Do not boil at this stage as Cream will curdle. While cream soup base is hot, stir in Corn Starch thinned with cold water. Stir constantly as it will begin to thicken almost right away. Add enough thinned Corn Starch until you reach your desired thickness of soup. We like ours medium to very thick but not stand your spoon up thick.Ladle into bowls place a dab of Butter to melt on top (optional), Salt and Pepper to taste. Serves 10-12Number of Servings: 12Recipe submitted by SparkPeople user OIL_FIELD_WIFE.What's The Nutritional Info For My Mother-in-Law's New England Clam Chowder?The nutritional information for My Mother-in-Law's New England Clam Chowder is:
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