Appetizers / Soups / Salads

Red Lobster New England Clam Chowder is for Dinner.

Red Lobster New England Clam Chowder takes several minutes to prepare.

Red Lobster New England Clam Chowder takes several minutes to cook.

Red Lobster New England Clam Chowder makes 5 servings.

The ingredients for Red Lobster New England Clam Chowder are:

2 1/2 cups water
3- 61/2 oz. cans minced clams (plus liquid)
1/2 cup flour
1 tsp. fresh minced parsley
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
dash dried thyme
2 potatoes diced
1 cup heavy cream

Here is how you make Red Lobster New England Clam Chowder:

Combine water and liquid from clams in large saucepan. Stir in flour, parsley, salt, pepper, bay leaf and thyme. Turn to med. heat. When water begins to bubble, add potatoes and simmer for 5 minutes. Stir often to keep potatoes from sticking. Add the clams to pan and simmer for 10 minutes, stirring often. Add cream and simmer for an additional 5 minutes. Turn down heat if soup begins to erupt.Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SKEYDOO.

The nutritional information for Red Lobster New England Clam Chowder is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 298.9

• Total Fat: 17.7 g
• Cholesterol: 84.7 mg
• Sodium: 877.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.6 g
• Protein: 11.7 g