Appetizers / Soups / Salads

Tom's Amazing Clam Chowder is for Soup.

Tom's Amazing Clam Chowder takes 30 minutes to prepare.

Tom's Amazing Clam Chowder takes 30 minutes to cook.

Tom's Amazing Clam Chowder makes 8 servings.

The ingredients for Tom's Amazing Clam Chowder are:

2 TBSP Canola Oil
1 cup diced onions
1 cup diced carrots
1 cup diced celery
1/4 cup diced bell peppers
3 cloves garlic
2 cups diced potatoes
2 cups fresh clams in juice
3 cups canned diced tomatoes in puree
2 TBSP Fresh Parsley
Pinch of Thyme
Pinch of Saffron
Salt & Pepper to taste

Here is how you make Tom's Amazing Clam Chowder:

In a pot of salted boiling water, cook potatoes separately. While potatoes are cooking, heat large pot over medium heat. Add oil, carrots, celery and onion and cook until softened and translucent. Add green peppers and garlic and cook 2 minutes longer. Add clams and tomatoes, and then add potatoes and the potato water they cooked in. Add parsley, thyme and saffron, and salt and pepper to taste. Simmer for 20 minutes and serve.Number of Servings: 8Recipe submitted by SparkPeople user INVISIGAL.

The nutritional information for Tom's Amazing Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.9

• Total Fat: 4.5 g
• Cholesterol: 26.7 mg
• Sodium: 103.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.0 g
• Protein: 12.5 g