The recipe Washington State Clam Chowder
Washington State Clam Chowder recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Washington State Clam Chowder!
Washington State Clam Chowder
- What Course Is Washington State Clam Chowder?
- How Long Does Washington State Clam Chowder Recipe Take To Prepare?
- How Long Does Washington State Clam Chowder Recipe Take To Cook?
- How Many Servings Does Washington State Clam Chowder Recipe Make?
- What Are The Ingredients For Washington State Clam Chowder Recipe?
- How Do I Make Washington State Clam Chowder?
- What's The Nutritional Info For Washington State Clam Chowder?
- What Type Of Cuisine Is Washington State Clam Chowder?
| Washington State Clam Chowder |
|---|
|
This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!) 
What Course Is Washington State Clam Chowder?Washington State Clam Chowder is for Soup. How Long Does Washington State Clam Chowder Recipe Take To Prepare?Washington State Clam Chowder takes several minutes to prepare. How Long Does Washington State Clam Chowder Recipe Take To Cook?Washington State Clam Chowder takes several minutes to cook. How Many Servings Does Washington State Clam Chowder Recipe Make?Washington State Clam Chowder makes 6 servings. What Are The Ingredients For Washington State Clam Chowder Recipe?The ingredients for Washington State Clam Chowder are: 2 T diced bacon1/2 C. chopped onion 1C. diced raw potatoes 2 C. water 1 pint (2 cups) clams--ground or chopped with liquid. Clam necks are the best to use for chowder. 1 can (350 ml) nonfat evaporated milk 3 T. butter 1 t. salt 1/4 t. white pepper How Do I Make Washington State Clam Chowder?Here is how you make Washington State Clam Chowder: Saute bacon until crisp. Remove bacon and dice. Drain most of the grease, but save a little in the pan. Add chopped onion to the pan and saute until tender but do not brown. Combine cooked onion and diced potatoes in a deep saucepan. Add water, bring to a simmer for about 15 min. or until potatoes are done. Stir in clams and other ingredients. Heat unitl piping hot, but do not boil. Add the chopped bacon at the end. It is important not to over cook the clams, or you will have rubbery clam chowder! This recipe makes a chowder that isn't very thick. You could add a little flour to thicken it if you like.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user BONJI40.What's The Nutritional Info For Washington State Clam Chowder?The nutritional information for Washington State Clam Chowder is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian