Gypsy Chowder Recipe | Made From Scratch Recipes

The recipe Gypsy Chowder

Gypsy Chowder recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Gypsy Chowder!

Gypsy Chowder
Awesome on cold days. High fiber, low calories How Long Does Gypsy Chowder Recipe Take To Prepare? Gypsy Chowder takes 10 minutes to prepare. How Long Does Gypsy Chowder Recipe Take To Cook? Gypsy Chowder takes 60 minutes to cook. How Many Servings Does Gypsy Chowder Recipe Make? Gypsy Chowder makes 6 servings. What Are The Ingredients For Gypsy Chowder Recipe? The ingredients for Gypsy Chowder are: 1 cup dry lentils 1/2 pound ham cubed 1 cup sliced carrots 1 cup chopped onion 1 15 oz can tomatos 8 cups water 1 tbsp parsley 1 tsp majoram How Do I Make Gypsy Chowder? Here is how you make Gypsy Chowder: put all ingredients into large stock potbring to boilreduce heat to simmersimmer for one hour or more What's The Nutritional Info For Gypsy Chowder? The nutritional information for Gypsy Chowder is: Servings Per Recipe: 6 Amount Per Serving Calories: 101.3 Total Fat: 1.4 g Cholesterol: 10.6 mg Sodium: 446.7 mg Total Carbs: 14.4 g Dietary Fiber: 4.4 g Protein: 8.5 g

Gypsy Chowder

Awesome on cold days. High fiber, low calories

Gypsy Chowder takes 10 minutes to prepare.

Gypsy Chowder takes 60 minutes to cook.

Gypsy Chowder makes 6 servings.

The ingredients for Gypsy Chowder are:

1 cup dry lentils
1/2 pound ham cubed
1 cup sliced carrots
1 cup chopped onion
1 15 oz can tomatos
8 cups water
1 tbsp parsley
1 tsp majoram

Here is how you make Gypsy Chowder:

put all ingredients into large stock potbring to boilreduce heat to simmersimmer for one hour or more

The nutritional information for Gypsy Chowder is: