The recipe Atlantic Coast Chowder

Made From Scratch Recipes

Atlantic Coast Chowder recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Atlantic Coast Chowder!

Atlantic Coast Chowder

Atlantic Coast Chowder Recipe
Atlantic Coast Chowder

1 lb bacon1 med onion cut in thin slices2-3 cloves garlic diced fine2 1 lb.12oz can diced tomatoes2 c. water2 c white cooking wine2 c raw cubed potatoes1 tsp. paprika2 tsp. basil2 tsp. thyme1 tsp. salt2 lbs fresh fishparsley flakes

What Course Is Atlantic Coast Chowder?

Atlantic Coast Chowder is for Dinner.


How Long Does Atlantic Coast Chowder Recipe Take To Prepare?

Atlantic Coast Chowder takes several minutes to prepare.


How Long Does Atlantic Coast Chowder Recipe Take To Cook?

Atlantic Coast Chowder takes several minutes to cook.


How Many Servings Does Atlantic Coast Chowder Recipe Make?

Atlantic Coast Chowder makes 18 servings.


What Are The Ingredients For Atlantic Coast Chowder Recipe?

The ingredients for Atlantic Coast Chowder are:

1 lb bacon
1 med onion cut in thin slices
2-3 cloves garlic
2 1lb. 12 oz. cans diced tomatoes
2 c. water
2 c. white cooking wine
2 c. raw cubed potatoes
1 tsp paprika
2 tsp. basil
2 ts thyme
1 tsp. salt
2 lbs fresh fish
parsley flakes




How Do I Make Atlantic Coast Chowder?

Here is how you make Atlantic Coast Chowder:

Cook bacon, onion, & garlic in large pot till cooked and onion transparent. Drain if desired. Add tomatoes, water, wine, potatoes, paprika, basil, thyme, and salt. Simmer in covered pot for 1 hour. Add fish and simmer 5 min or till fish flakes easily. Add parsley to flavor. May be topped with Parmesan cheese.Serving Size:?makes 18 1 cup servings


What's The Nutritional Info For Atlantic Coast Chowder?

The nutritional information for Atlantic Coast Chowder is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 4.3 g
  • Cholesterol: 40.2 mg
  • Sodium: 321.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.9 g

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