Appetizers / Soups / Salads

Tortellini Chowder takes 10 minutes to prepare.

Tortellini Chowder takes 20 minutes to cook.

Tortellini Chowder makes 6 servings.

The ingredients for Tortellini Chowder are:

4 slices of bacon, diced
1 cup of red potatos, cut into 1/4" pieces
1 cup of frozen pepper strips
1 can of evaporated milk
1 1/2 cups of water
1 350g package of tortellini
1/2 cup of onion, minced
1/2 tsp salt
1/8 tsp ground black pepper

Here is how you make Tortellini Chowder:

In stock pot, over medium heat, cook bacon until done, remove bacon from pan and set aside.To drippings in pan add potatos and onion. Cook until potatos soften, (5-10 min), add a bit of water if more moisture is required.Stir in 1.5 cups of water, evaporated milk, peppers, salt and pepper.Bring to a boil and then add tortellini; cook until tender (8-10min).Remove from heat and stir in bacon.Serving Size:?6 - 1.5 cup servings

The nutritional information for Tortellini Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.9

• Total Fat: 10.7 g
• Cholesterol: 41.0 mg
• Sodium: 430.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.4 g
• Protein: 12.1 g