The recipe Basil Coconut Oil Pesto

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Basil Coconut Oil Pesto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Basil Coconut Oil Pesto!

Basil Coconut Oil Pesto

Basil Coconut Oil Pesto Recipe
Basil Coconut Oil Pesto

How Long Does Basil Coconut Oil Pesto Recipe Take To Prepare?

Basil Coconut Oil Pesto takes several minutes to prepare.


How Long Does Basil Coconut Oil Pesto Recipe Take To Cook?

Basil Coconut Oil Pesto takes several minutes to cook.


How Many Servings Does Basil Coconut Oil Pesto Recipe Make?

Basil Coconut Oil Pesto makes 16 servings.


What Are The Ingredients For Basil Coconut Oil Pesto Recipe?

The ingredients for Basil Coconut Oil Pesto are:

4 cups fresh basil leaves (4 oz)
1/4 cup toasted walnuts
3 cloves garlic
1/4 cup coconut oil (liquefy on low-power in microwave)
1/2 cup Parmesan cheese


How Do I Make Basil Coconut Oil Pesto?

Here is how you make Basil Coconut Oil Pesto:

Toast walnuts in preheated 350 degree oven for 10 - 15 minutes. Cool. Put the basil leaves, cooled walnuts, and garlic in a food processor or blender. Process all ingredients until they are well pulverized and blended. Slowly add the coconut oil. Transfer to a bowl and stir in the Parmesan cheese. Season to taste with freshly ground black pepper. Serving Size: Makes 16 servings of 1 Tablespoon each. Number of Servings: 16Recipe submitted by SparkPeople user VONNOW.


What's The Nutritional Info For Basil Coconut Oil Pesto?

The nutritional information for Basil Coconut Oil Pesto is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 5.6 g
  • Cholesterol: 2.5 mg
  • Sodium: 58.4 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

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