Appetizers / Soups / Salads

Kicked up ramen/chinese coleslaw takes several minutes to prepare.

Kicked up ramen/chinese coleslaw takes several minutes to cook.

Kicked up ramen/chinese coleslaw makes 10 servings.

The ingredients for Kicked up ramen/chinese coleslaw are:

Ramen noodles, flavor of choice
Coleslaw, 1 bag of mix
Sesame seeds, 1 tsp
sesame oil, 1 tbsp
Canola Oil, 1/4 cup
Rice wine vinegar, 1 tbsp
White Vinegar, 1/4 cup
14 almonds, chopped (about 2 tbsp)
Red onion, 4 tbsp chopped
sugar, 2 tbsp
1 tsp Soy Sauce

Here is how you make Kicked up ramen/chinese coleslaw:

Crush ramen and put noodles in bowl, save flavor packet.Layer coleslaw, onion, chopped/slivered almonds and sesame seeds in bowl.In small bowl whisk together oil, sugar, vinegar, soy sauce and flavor packet.Pour dressing over the salad and let marinate. You can toss it and serve within a few minutes, but it tastes better if you let it soak for about 24 hours before tossing.1 serving= 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user MMOYLAN.

The nutritional information for Kicked up ramen/chinese coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 133.7

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 226.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g