Appetizers / Soups / Salads

The Perfect She Crab Bisque is for Soup.

The Perfect She Crab Bisque takes 15 minutes to prepare.

The Perfect She Crab Bisque takes 15 minutes to cook.

The Perfect She Crab Bisque makes 6 servings.

The ingredients for The Perfect She Crab Bisque are:

2 cups water
3 Chicken bouillon cubes
1/2 cup of heavy cream
1/2 cup 2% milk
8 oz imitation crab meat
1 teaspoon thyme
1 tablespoon garlic
1 teaspoon worcestershire sauce
1 teaspoon tabasco
2 tablespoons cayenne pepper
2 tablespoons of Old Bay seasoning
1 cup white wine (I used a Sauvignon)
1/2 cup stick butter (smart balance butter)
2/3 cup flour

Here is how you make The Perfect She Crab Bisque:

1. Melt butter in sauce pan over medium heat. 2. Whisk in flour until well blended to make a roux. Lower heat to simmer and stir roux occasionally. If too dry, add a little more butter until it is the consistency of peanut butter. Cook for two minutes to cook out the raw flour taste.2. Add all liquids, one at a time, then spices, seasonings, and herbs. Stir well, bring just to a boil and simmer for 15 to 20 minutes.4. Taste and adjust seasonings if desired. Finally add crab meat and stir gently so as not to break up the lump crab meat too much.Number of Servings: 6Recipe submitted by SparkPeople user LAFFYTAFFY22.

The nutritional information for The Perfect She Crab Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.2

• Total Fat: 9.2 g
• Cholesterol: 12.4 mg
• Sodium: 815.1 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.0 g
• Protein: 6.3 g