Appetizers / Soups / Salads

Blue Crab Crostini takes 10 minutes to prepare.

Blue Crab Crostini takes 10 minutes to cook.

Blue Crab Crostini makes 4 servings.

The ingredients for Blue Crab Crostini are:

1 French bread baquette, cut into 8 sm slices.
2 T. extra light olive oil
1 C. chopped roma tomatoes
1 C. Blue Crab
2 T. chopped fresh basil
Fresh lemon juice
Salt and pepper to taste.

Here is how you make Blue Crab Crostini:

With pastry brush spread 1T olive oil evenly over the 8 slices of sliced french bread. Place on tray in 425 degree oven and bake til golden. Remove.With other T of olive oil lightly saute the crab meat in a small skillet and remove. Season w/salt and pepper to taste.Evenly divide crab meat and tomatoes over each of 8 slices. Place back in oven just until warm but not brown. Remove from oven and sprinkle each w/basil and squeeze of lemon juice. Serve immediately.WW pts=6 pts per serving of 2 slices.Number of Servings: 4Recipe submitted by SparkPeople user VIKIVALE.

The nutritional information for Blue Crab Crostini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.6

• Total Fat: 9.6 g
• Cholesterol: 29.6 mg
• Sodium: 477.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.5 g
• Protein: 12.1 g