The recipe Crab Rangoon

Made From Scratch Recipes

Crab Rangoon recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Crab Rangoon!

Crab Rangoon

Crab Rangoon Recipe
Crab Rangoon

How Long Does Crab Rangoon Recipe Take To Prepare?

Crab Rangoon takes 10 minutes to prepare.


How Long Does Crab Rangoon Recipe Take To Cook?

Crab Rangoon takes 10 minutes to cook.


How Many Servings Does Crab Rangoon Recipe Make?

Crab Rangoon makes 14 servings.


What Are The Ingredients For Crab Rangoon Recipe?

The ingredients for Crab Rangoon are:

3 oz cream cheese
3 oz canned crab meat
1/8 tsp garlic salt
1/8 tsp worcestershire sauce
1 green onion,chopped
14 won ton wrappers


How Do I Make Crab Rangoon?

Here is how you make Crab Rangoon:

1. Preheat oven to 4252. Mix cream cheese, crab, garlic salt, Worcestershire sauce, and green onion3. Spoon 2tsp of crab mixture into each wrapper. Wet edges of wrapper. Bring corners together and pinch4. Spray Rangoons with non-stick cooking spray. Bake for 8-10 minutes or until golden brown.Serving Size: makes 14 2 rangoon servingsNumber of Servings: 14Recipe submitted by SparkPeople user DANNYLOLIVER.


What's The Nutritional Info For Crab Rangoon?

The nutritional information for Crab Rangoon is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 0.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 119.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

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