Appetizers / Soups / Salads

Lowfat Cranberry-Balsamic Dressing is for Salad.

Lowfat Cranberry-Balsamic Dressing takes 10 minutes to prepare.

Lowfat Cranberry-Balsamic Dressing takes 60 minutes to cook.

Lowfat Cranberry-Balsamic Dressing makes 4 servings.

The ingredients for Lowfat Cranberry-Balsamic Dressing are:

2 cups cranberry juice
3 Tbl balsamic vinegar
2 Tbl extra-virgin olive oil
1 Tbl minced shallot
1 tsp fresh thyme
1/2 garlic clove
1/2 tsp salt
1/2 tsp pepper

Here is how you make Lowfat Cranberry-Balsamic Dressing:

1. Simmer the cranberry juice in a small sauce pan over medium heat until slightly thickened and reduced to 2/3 cup, about 30 minutes. Transfer to a small bowl and refrigerate until cool, about 15 minutes.2. Shake the chilled, thickened juice with remaining ingredients ina jar with a tight fitting lid until combined. The dressing can be refrigerated up to four days; bring to room temp, then shake vigorously to recombine before using. Makes 4, 2Tbl servings.Number of Servings: 4Recipe submitted by SparkPeople user LTMUSICK12.

The nutritional information for Lowfat Cranberry-Balsamic Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 309.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Lowfat Cranberry-Balsamic Dressing is Low Fat