The recipe Vichyssoise (no cream)
Vichyssoise (no cream) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Vichyssoise (no cream)!
Vichyssoise (no cream)
- What Course Is Vichyssoise (no cream)?
- How Long Does Vichyssoise (no cream) Recipe Take To Prepare?
- How Long Does Vichyssoise (no cream) Recipe Take To Cook?
- How Many Servings Does Vichyssoise (no cream) Recipe Make?
- What Are The Ingredients For Vichyssoise (no cream) Recipe?
- How Do I Make Vichyssoise (no cream)?
- What's The Nutritional Info For Vichyssoise (no cream)?
- What Type Of Cuisine Is Vichyssoise (no cream)?
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This is vichyssoise with a twist - no cream - use pureed cauliflower instead. Delicious and low calorie! What Course Is Vichyssoise (no cream)?Vichyssoise (no cream) is for Dinner. How Long Does Vichyssoise (no cream) Recipe Take To Prepare?Vichyssoise (no cream) takes 15 minutes to prepare. How Long Does Vichyssoise (no cream) Recipe Take To Cook?Vichyssoise (no cream) takes 30 minutes to cook. How Many Servings Does Vichyssoise (no cream) Recipe Make?Vichyssoise (no cream) makes 4 servings. What Are The Ingredients For Vichyssoise (no cream) Recipe?The ingredients for Vichyssoise (no cream) are: 2 tbsp butter2 leeks 1 onion 1.5 cup thinly sliced potato (yukon gold) 2 1/3 cup chicken stock 1.5 cup steamed cauliflower, pureed Salt and pepper to taste Chives for garnish How Do I Make Vichyssoise (no cream)?Here is how you make Vichyssoise (no cream): sweat leeks and onion in butter until soft - do not brown. Add potatoes and chicken stock. Salt and pepper to taste. Bring to a boil then simmer for 30 minutes. In separate pot, steam cauliflower, once soft, puree. After simmering soup, add cauliflower, puree soup. Cool. Refridgerate. Serve cold with chopped chives for garnish.Serving Size:?4What's The Nutritional Info For Vichyssoise (no cream)?The nutritional information for Vichyssoise (no cream) is:
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