The recipe Wye River's Cream of Clam Chowder lite version
Wye River's Cream of Clam Chowder lite version recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Wye River's Cream of Clam Chowder lite version!
Wye River's Cream of Clam Chowder lite version
- What Course Is Wye River's Cream of Clam Chowder lite version?
- How Long Does Wye River's Cream of Clam Chowder lite version Recipe Take To Prepare?
- How Long Does Wye River's Cream of Clam Chowder lite version Recipe Take To Cook?
- How Many Servings Does Wye River's Cream of Clam Chowder lite version Recipe Make?
- What Are The Ingredients For Wye River's Cream of Clam Chowder lite version Recipe?
- How Do I Make Wye River's Cream of Clam Chowder lite version?
- What's The Nutritional Info For Wye River's Cream of Clam Chowder lite version?
- What Type Of Cuisine Is Wye River's Cream of Clam Chowder lite version?
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Found a very lite style New England clam chowder condensed in a can, and made it with 1% milk. This brand only has 50 calories per serving of the soup base and 1 gram of fat, so with a lowfat milk it's significantly liter than most. However, it's more like Maine style, being not a bit less thick and more in between a thick chowder base and a creamy soup broth. Quite tasty though. How Long Does Wye River's Cream of Clam Chowder lite version Recipe Take To Prepare?Wye River's Cream of Clam Chowder lite version takes several minutes to prepare. How Long Does Wye River's Cream of Clam Chowder lite version Recipe Take To Cook?Wye River's Cream of Clam Chowder lite version takes 8 minutes to cook. How Many Servings Does Wye River's Cream of Clam Chowder lite version Recipe Make?Wye River's Cream of Clam Chowder lite version makes 5 servings. What Are The Ingredients For Wye River's Cream of Clam Chowder lite version Recipe?The ingredients for Wye River's Cream of Clam Chowder lite version are: 1 can of Wye River Eastern Shore Style Cream of Clam chowder15 oz low fat or skim milk 1/4 teaspoon garlic powder Optional ideas: 1 extra boiled potato chopped into small pieces 1/2 cup peas or corn How Do I Make Wye River's Cream of Clam Chowder lite version?Here is how you make Wye River's Cream of Clam Chowder lite version: Makes 5 servings of 6 oz each (about 2/3 cup).1. Mix condensed soup and 1 can (15 oz ) milk in a heavy pot, bring to a simmer over a low flame being careful not to boil. Stir frequently and don't overcook. Serve with fresh green onion or chopped fresh parsley. Number of Servings: 5Recipe submitted by SparkPeople user CCKELLY3.What's The Nutritional Info For Wye River's Cream of Clam Chowder lite version?The nutritional information for Wye River's Cream of Clam Chowder lite version is:
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