Appetizers / Soups / Salads

Cream of Crab (th0371) is for Soup.

Cream of Crab (th0371) takes several minutes to prepare.

Cream of Crab (th0371) takes several minutes to cook.

Cream of Crab (th0371) makes 6 servings.

The ingredients for Cream of Crab (th0371) are:

3 tbsp all purpose flour
1 pkt hollandaise sauce mix
4 cups fat free half and half
1/4 cup butter
1.5-3 tbsp Old Bay Seasoning
1/2 tsp dry mustard
1/4 tsp celery seed
1 cup whipping cream
1 lb/16 oz crab meat

Here is how you make Cream of Crab (th0371):

in bowl, blend flour and hollandaise sauce mix with 2 cups 1/2 & 1/2.melt butter in a medium sauceapm over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining 1/2 & 1/2, old bay, celery seed and whipping cream. Bring to simmer and reduce heat to low. Add crabmeat, stirring gently until warmed through. Enjoy!Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TH0371.

The nutritional information for Cream of Crab (th0371) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.1

• Total Fat: 19.0 g
• Cholesterol: 109.7 mg
• Sodium: 1,369.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.1 g
• Protein: 22.4 g