Appetizers / Soups / Salads

Cucumbers in Cream takes several minutes to prepare.

Cucumbers in Cream takes several minutes to cook.

Cucumbers in Cream makes 4 servings.

The ingredients for Cucumbers in Cream are:

2 cucumbers, peeled, seeded and sliced
1 medium onion, sliced thinly
1 cup sour cream
1 tbsp sugar
2 tbsp distilled white vinegar
1 1/2 tsp salt

Here is how you make Cucumbers in Cream:

Peel and seed the cucumbers, it is easier if after you peel the cucumbers to slice them in half lengthwise- this makes it easier to seed the cucumbers. Slice cucumbers as thick or as thin as you desire. Set these aside. Slice onions as thinly as you desire, the flavor is better if you thinly slice the onions rather than chop them. Set these aside.In a large bowl combine the sour cream, vinegar, sugar and salt, mix well, taste for seasoning.Add cucumbers and onions to the dressing and toss well to throughly mix.Place bowl, covered, into fridge for at least 2 hours or even overnight to give flavors a chance to meld together.Keep any leftovers refrigerated. Enjoy!Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PRKYGTH.

The nutritional information for Cucumbers in Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.9

• Total Fat: 12.2 g
• Cholesterol: 25.3 mg
• Sodium: 904.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g