Appetizers / Soups / Salads

Ricardo Cream of Tomatoes takes 15 minutes to prepare.

Ricardo Cream of Tomatoes takes 25 minutes to cook.

Ricardo Cream of Tomatoes makes 1 servings.

The ingredients for Ricardo Cream of Tomatoes are:

Ingredients


2 carrots, peeled and diced
1 onion, chopped 

2 cloves garlic, finely chopped 

30 ml (2 tablespoons) olive oil
2 cans 796 ml (28 oz) plum tomatoes 

500 ml (2 cups) chicken broth
Salt and pepper 




Here is how you make Ricardo Cream of Tomatoes:

Preparation1.In a large pot, soften the carrots, onion, and garlic in the oil. Add the tomatoes and broth and bring to a boil. Simmer gently until the carrots are tender. 2.In a blender, pur?e the soup until smooth. Add broth, if needed. Adjust the seasoningServing Size: 4 appetizersNumber of Servings: 1Recipe submitted by SparkPeople user MIROUNE.

The nutritional information for Ricardo Cream of Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 563.4

• Total Fat: 32.2 g
• Cholesterol: 10.0 mg
• Sodium: 2,099.0 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 15.4 g
• Protein: 14.4 g