The recipe Dr. Oz's Creamy Balsamic Dressing

Made From Scratch Recipes

Dr. Oz's Creamy Balsamic Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Dr. Oz's Creamy Balsamic Dressing!

Dr. Oz's Creamy Balsamic Dressing

Dr. Oz's Creamy Balsamic Dressing Recipe
Dr. Oz's Creamy Balsamic Dressing

Using a Magic Bullet to Blend Dr. Oz's excellent dressing makes it very creamy and matches those of the finest restaurants.

What Course Is Dr. Oz's Creamy Balsamic Dressing?

Dr. Oz's Creamy Balsamic Dressing is for Salad.


How Long Does Dr. Oz's Creamy Balsamic Dressing Recipe Take To Prepare?

Dr. Oz's Creamy Balsamic Dressing takes 5 minutes to prepare.


How Long Does Dr. Oz's Creamy Balsamic Dressing Recipe Take To Cook?

Dr. Oz's Creamy Balsamic Dressing takes several minutes to cook.


How Many Servings Does Dr. Oz's Creamy Balsamic Dressing Recipe Make?

Dr. Oz's Creamy Balsamic Dressing makes 2 servings.


What Are The Ingredients For Dr. Oz's Creamy Balsamic Dressing Recipe?

The ingredients for Dr. Oz's Creamy Balsamic Dressing are:

1 T Extra Virgin Olive Oil
1 T Balsamic Vinegar
1/2 t Dijon Mustard
1/2 clove garlic (crushed)
1/4 t soy sauce (reduced sodium)
salt & pepper to taste


How Do I Make Dr. Oz's Creamy Balsamic Dressing?

Here is how you make Dr. Oz's Creamy Balsamic Dressing:

Throw everything in Magic Bullet and blend until creamy. Talk about YUMMO!Serving Size: Makes 2 servings of 2 Tablespoons eachNumber of Servings: 2Recipe submitted by SparkPeople user VEGHEADBIATCH.


What's The Nutritional Info For Dr. Oz's Creamy Balsamic Dressing?

The nutritional information for Dr. Oz's Creamy Balsamic Dressing is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

What Dietary Needs Does Dr. Oz's Creamy Balsamic Dressing Meet?

The dietary needs meet for Dr. Oz's Creamy Balsamic Dressing is Vegetarian


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