Appetizers / Soups / Salads

Alouette Creamy Cucumber Canapes takes several minutes to prepare.

Alouette Creamy Cucumber Canapes takes several minutes to cook.

Alouette Creamy Cucumber Canapes makes 22 servings.

The ingredients for Alouette Creamy Cucumber Canapes are:

1 English hothouse cucumber, about 12-15 inches long
1 pkg. (6.5 oz.) Alouette Garlic & Herbs, or Alouette Creamy Onion & Shallots, or Alouette Light Cucumber Dill Spreadable Cheese
? cup red bell pepper, diced
? cup scallions, diced
1 tbsp. fresh dill, snipped (or 1 tsp. dried dill)
28 fresh dill sprig

Here is how you make Alouette Creamy Cucumber Canapes:

DirectionsCut cucumbers in ? inch rounds, place on a cookie sheet that has been lined with paper towels.With melon baller or a grapefruit spoon, remove most of the seeds (leave enough for a base).Combine Alouette Spreadable Cheese, red pepper, scallions, and dill. Mix well.Using a pastry bag, pipe approximately ? tbsp. of the cheese mixture into the hollowed cucumber slice. If a pastry bag is not available, simply spoon the product into the cucumber slice.Garnish with a spring of dill. Chill until ready to serve.Note: this spread can also be served in Belgian endive spears, on crackers or on cocktail size pumpernickel rounds.Serving Size: 22-28Number of Servings: 22Recipe submitted by SparkPeople user KRINKER29.

The nutritional information for Alouette Creamy Cucumber Canapes is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 15.6

• Total Fat: 0.8 g
• Cholesterol: 2.7 mg
• Sodium: 12.5 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g