The recipe Creamy Salmon Spread with Horseradish

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Creamy Salmon Spread with Horseradish recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Creamy Salmon Spread with Horseradish!

Creamy Salmon Spread with Horseradish

Creamy Salmon Spread with Horseradish Recipe
Creamy Salmon Spread with Horseradish

Delicious and easy salmon spread to use as a dip with veggies, on bagels or crackers. I also used it as the center of an omelet, so good.

What Course Is Creamy Salmon Spread with Horseradish?

Creamy Salmon Spread with Horseradish is for Snack.


How Long Does Creamy Salmon Spread with Horseradish Recipe Take To Prepare?

Creamy Salmon Spread with Horseradish takes 10 minutes to prepare.


How Long Does Creamy Salmon Spread with Horseradish Recipe Take To Cook?

Creamy Salmon Spread with Horseradish takes several minutes to cook.


How Many Servings Does Creamy Salmon Spread with Horseradish Recipe Make?

Creamy Salmon Spread with Horseradish makes 12 servings.


What Are The Ingredients For Creamy Salmon Spread with Horseradish Recipe?

The ingredients for Creamy Salmon Spread with Horseradish are:

8 ounces light cream cheese, at room temperature
2 tablespoons prepared horseradish
2 tablespoons chopped fresh dill
kosher salt and black pepper
1/4 pound smoked salmon, chopped


How Do I Make Creamy Salmon Spread with Horseradish?

Here is how you make Creamy Salmon Spread with Horseradish:

In a small bowl, combine the cream cheese, horseradish, dill, 1/2 teaspoon salt, and 1/8 teaspoon pepper.Fold in the salmon. Serve with the crackers and vegetables.The spread can be made and refrigerated up to 1 day in advance.Number of Servings: 12Recipe submitted by SparkPeople user KARINSKANH.


What's The Nutritional Info For Creamy Salmon Spread with Horseradish?

The nutritional information for Creamy Salmon Spread with Horseradish is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.4
  • Total Fat: 5.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 479.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.8 g

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