Appetizers / Soups / Salads

Foie gras creme brulee takes several minutes to prepare.

Foie gras creme brulee takes several minutes to cook.

Foie gras creme brulee makes 4 servings.

The ingredients for Foie gras creme brulee are:

150 gram(s) Fresh Foie Gras (by NEASTRAL)
100 gram(s) Creme Fraiche (Tesco Healthy Living) - 100ml (by MISSPIGGY726)
1 large Egg, fresh, whole, raw
4 tsp Sugar, Demerara Sugar (by TUIRGIN)
Salt and pepper to taste

Here is how you make Foie gras creme brulee:

Preheat the oven to 100?C.Cut the foie gras into small pieces, and pass through a fine seive, using the back of a spoon.Mix the foie gras with the cream, egg, salt and pepper. Share among 4 ramekins, and then place into a bain marie filled with boiling water, and put into oven. Cook for 20 minutes.Take cremes out of oven, and bain marie, and let them cool, and put int oven for 2 hours. Just before serving wipe the surfaces with kitchen paper, to get rid of any humidity. Sprinkle with the sugar. Place under a grill for 1 or 2 minutes to caramalise the sugar. Serve immediatelyServing Size: Makes 4 Number of Servings: 4Recipe submitted by SparkPeople user KELPIE57.

The nutritional information for Foie gras creme brulee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.0

• Total Fat: 22.6 g
• Cholesterol: 189.0 mg
• Sodium: 17.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g