Appetizers / Soups / Salads

Gameday crockpot meatballs is for Snack.

Gameday crockpot meatballs takes 10 minutes to prepare.

Gameday crockpot meatballs takes 90 minutes to cook.

Gameday crockpot meatballs makes 5 servings.

The ingredients for Gameday crockpot meatballs are:

Meatballs:
1 lb. Ground Beef 93% Lean
1 large egg
1/2 cups Oatmeal
3 tblsp. Chopped Onion

Sauce:
8 oz. Cranberry Sauce
1 tblsp. Chili Sauce
1.5 tsp lemon Juice
1 tsp Soy Sauce
1/4 cup Broth (chicken, beef or veggie)
1 Clove of Garlic

Here is how you make Gameday crockpot meatballs:

Meatballs:Heat Oven to 350 degreesCombine ground beef, egg, oatmeal, and onion in a bowl until mixed, do not over beat.Form mixture into meatballs and place on cookie sheet cook for 20 minutesSauce: In a crock pot combine cranberry sauce, chili sauce, lemon juice, say sauce, broth and garlic, whisk together until well blended.Carefully place cooked meatballs in the sauce and cover. Cook in crockpot on high for 1 hour, serve with crusty bread and veggie slices. Serving Size:?Makes about 16 1 oz meatbells

The nutritional information for Gameday crockpot meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 381.2

• Total Fat: 8.1 g
• Cholesterol: 94.7 mg
• Sodium: 183.5 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 2.6 g
• Protein: 22.4 g