The recipe Watermelon and Cucumber Gazpacho

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Watermelon and Cucumber Gazpacho recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Watermelon and Cucumber Gazpacho!

Watermelon and Cucumber Gazpacho

Watermelon and Cucumber Gazpacho Recipe
Watermelon and Cucumber Gazpacho

Courtesy of Cat Cora and Epicurious. I tweaked a few things (left out celery, more cucumber and onion, no yellow pepper . ..didn't have any) but it was really very good. Made it and let chill in the fridge for a day or two. Even better!!So good, my husband and I ate it all even though it really would be 4 appetizer sized servings.

How Long Does Watermelon and Cucumber Gazpacho Recipe Take To Prepare?

Watermelon and Cucumber Gazpacho takes 20 minutes to prepare.


How Long Does Watermelon and Cucumber Gazpacho Recipe Take To Cook?

Watermelon and Cucumber Gazpacho takes 5 minutes to cook.


How Many Servings Does Watermelon and Cucumber Gazpacho Recipe Make?

Watermelon and Cucumber Gazpacho makes 2 servings.


What Are The Ingredients For Watermelon and Cucumber Gazpacho Recipe?

The ingredients for Watermelon and Cucumber Gazpacho are:

3 1/2 cups diced watermelon
1 med-lg cucumber, diced
1 med-lg red pepper, diced
jalepeno pepper, diced (to taste)
1 med red onion, diced
1/4 cup finely chopped fresh mint
3 tablespoons fresh lime juice
2 tablespoons red wine vinegar
salt to taste


How Do I Make Watermelon and Cucumber Gazpacho?

Here is how you make Watermelon and Cucumber Gazpacho:

Pure3 3 cups watermelon in blender until smooth. Transfer puree to large bowl. Add remaining watermelon and remaining ingredients. Stir to combine. Cover and refrigerate.I let it sit over night it was even better!!Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.


What's The Nutritional Info For Watermelon and Cucumber Gazpacho?

The nutritional information for Watermelon and Cucumber Gazpacho is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.9 g

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