Appetizers / Soups / Salads

Curried CauliflowerSoup (TBSCBE) takes several minutes to prepare.

Curried CauliflowerSoup (TBSCBE) takes several minutes to cook.

Curried CauliflowerSoup (TBSCBE) makes 5 servings.

The ingredients for Curried CauliflowerSoup (TBSCBE) are:

1 lg head cauliflower, separated into florets, chopped
1 (28 oz) can diced tomatoes
1 (14 oz) can vegetable broth
1 med onion chopped
2 cloves garlic, minced
1 tbsp curry powder
1/8 tsp cumin
salt & pepper to taste

Here is how you make Curried CauliflowerSoup (TBSCBE):

1. in slow cooker combine cauliflower, tomatoes with their liquid, broth, onion, and galic.2. cover and cook on low for 7 hours3. increase heat to high, stir in curry powder and cumin and season with salt and pepper. Cover and cook 1/2 hour longer. Serve hot or cold.Number of Servings: 5Recipe submitted by SparkPeople user CHIKKLETT.

The nutritional information for Curried CauliflowerSoup (TBSCBE) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 95.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 672.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 6.4 g
• Protein: 5.2 g