The recipe Quick And Easy Cheeseball

Made From Scratch Recipes

Quick And Easy Cheeseball recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Quick And Easy Cheeseball!

Quick And Easy Cheeseball

Quick And Easy Cheeseball Recipe
Quick And Easy Cheeseball

Fast & easy, looks good & goes fast. I always make about 3 balls. And use all kinds of crackers & cookies.

Quick And Easy Cheeseball

What Course Is Quick And Easy Cheeseball?

Quick And Easy Cheeseball is for Snack.


How Long Does Quick And Easy Cheeseball Recipe Take To Prepare?

Quick And Easy Cheeseball takes 125 minutes to prepare.


How Long Does Quick And Easy Cheeseball Recipe Take To Cook?

Quick And Easy Cheeseball takes several minutes to cook.


How Many Servings Does Quick And Easy Cheeseball Recipe Make?

Quick And Easy Cheeseball makes 8 servings.


What Are The Ingredients For Quick And Easy Cheeseball Recipe?

The ingredients for Quick And Easy Cheeseball are:

1 (8-ounce) block cream cheese
2 tablespoons dry pudding mix
1 cup finely chopped nuts


How Do I Make Quick And Easy Cheeseball?

Here is how you make Quick And Easy Cheeseball:

Makes one cheeseball. Serves about 8-10. Combine cream cheese and pudding. Mix until thoroughly incorporated. Place mound of cheese mixture in center of plastic wrap and mold into a ball. Let chill in refrigerator for at least 2 hours. Remove cheeseball from the refrigerator and throw away the plastic wrap. Roll chesseball in nuts. Serve with biscuits or cookies and fruit. *Variation: Chocolate pudding and toasted chopped pecans. Lemon pudding and toasted sliced almonds. Pistachio pudding and chopped macadamia nuts. White chocolate or cheesecake pudding and sliced almonds. You get the idea! etc. Number of Servings: 8Recipe submitted by SparkPeople user SQUIRRELWOLFS.


What's The Nutritional Info For Quick And Easy Cheeseball?

The nutritional information for Quick And Easy Cheeseball is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 18.7 g
  • Cholesterol: 31.5 mg
  • Sodium: 228.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

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