Appetizers / Soups / Salads

Easy French Onion Dip From Scratch takes 6 minutes to prepare.

Easy French Onion Dip From Scratch takes 15 minutes to cook.

Easy French Onion Dip From Scratch makes 12 servings.

The ingredients for Easy French Onion Dip From Scratch are:

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades

Here is how you make Easy French Onion Dip From Scratch:

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit. In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives. Number of Servings: 12Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

The nutritional information for Easy French Onion Dip From Scratch is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.5

• Total Fat: 13.2 g
• Cholesterol: 36.5 mg
• Sodium: 92.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g