Appetizers / Soups / Salads

Easy Asian Stir Fry is for Side Dish.

Easy Asian Stir Fry takes 15 minutes to prepare.

Easy Asian Stir Fry takes 5 minutes to cook.

Easy Asian Stir Fry makes 4 servings.

The ingredients for Easy Asian Stir Fry are:

*Sesame Seeds, 0.5 tbsp, dry roasted
Chicken Breast, no skin, 1 breast, bone and skin removed cut into cubes
Cabbage, napa, shredded 2 cups
Carrots, raw, 2 cup, Shredded
Ginger Root, 5 slices (1" dia) cut into julienes
Peanuts, dry-roasted, 0.25 cup and crushed
Brown Sugar, 0.5 tsp
Soy sauce, low sodium, 2 tbsp
Vinegar, White, 2 tbsp
Salt, 0.5 tsp (remove)
Canola oil, 1 tbsp

Here is how you make Easy Asian Stir Fry:

Heat 1 tbsp canola oil in a wok. Add julienned ginger and stir add, chicken cubes and carrots and saute on high flame. Add salt, vinegar, soy sauce and brown sugar and saute till chicken is cooked. then add shredded cabbage and saute for a minute. Add sesame seeds and crushed peanust to granish and serve.U can add beans sprouts if you like.Number of Servings: 4Recipe submitted by SparkPeople user CRAZYGAL281182.

The nutritional information for Easy Asian Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.9

• Total Fat: 9.6 g
• Cholesterol: 34.2 mg
• Sodium: 674.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.5 g
• Protein: 17.6 g

Easy Asian Stir Fry is Asian cuisine.

The dietary needs meet for Easy Asian Stir Fry is Gluten Free