Appetizers / Soups / Salads

Quick and Easy Stuffed Tomatoes takes 10 minutes to prepare.

Quick and Easy Stuffed Tomatoes takes 25 minutes to cook.

Quick and Easy Stuffed Tomatoes makes 6 servings.

The ingredients for Quick and Easy Stuffed Tomatoes are:

Tomatoes, 6 large whole
Spinach, frozen, 1 package (10 oz)
Pesto, 3 tbsp
Parmesan Cheese, grated, 3 tbsp
Bread Crumbs - Italian Style, 3 tbsp

Here is how you make Quick and Easy Stuffed Tomatoes:

Cut the tops off of the tomatoes, about 1/3 of the way down. Squeeze out all the seeds and scoop out the insides. Place onto a nonstick or greased baking sheet.Thaw the spinach and squeeze out all the excess water. Combine with pesto and season with salt and pepper. Can also use crushed red pepper flakes if desired.Spoon spinach mixture into tomatoes. Do not pack the mixture in. Sprinkle with breadcrumbs and cheese. If desired, they can be spritzed with olive oil cooking spray to brown the top.Place into a 375 degree oven for 25 minutes, checking occasionally. Cooking time is approximate and depends on the size of the tomatoes.Let cool before enjoying!Number of Servings: 6Recipe submitted by SparkPeople user IAMTHEAMYGDALA.

The nutritional information for Quick and Easy Stuffed Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.1

• Total Fat: 4.9 g
• Cholesterol: 4.5 mg
• Sodium: 309.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.1 g

The dietary needs meet for Quick and Easy Stuffed Tomatoes is Vegetarian