Appetizers / Soups / Salads

Miso Edamame Succotash is for Salad.

Miso Edamame Succotash takes 20 minutes to prepare.

Miso Edamame Succotash takes several minutes to cook.

Miso Edamame Succotash makes 6 servings.

The ingredients for Miso Edamame Succotash are:

1/4 c. white miso paste
1/8 c. warm water
1 tbls. mild vegetable oil (like grapeseed or avocado)
1 tbls. maple syrup
1/2 tbls. apple cider vinegar
1/4 tsp. toasted sesame oil

1 cup shelled fresh edamame (or cooked frozen)
1/2 lb. snap peas, thinly sliced on the diagonal
1 (15 oz) can of butter beans, drained and rinsed
2 cups fresh or frozen corn kernals, preferably roasted or blanched
2 scallions, green parts only, sliced thinly on the diagonal
1 stalk celery, finely chopped
1/2 c. minced sweet white onion
3 fresh shiso (perilla) leaves, chiffonaded (or substitute fresh Thai basil leaves or a little lemon zest)

Here is how you make Miso Edamame Succotash:

Combine first six ingredients to make dressing. Set aside to chill. Combine the rest of the ingredients in a large mixing bowl. Toss with dressing. Serve.Serving Size: Makes six generous side portionsNumber of Servings: 6Recipe submitted by SparkPeople user METALBABE.

The nutritional information for Miso Edamame Succotash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.8

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 467.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.3 g
• Protein: 10.3 g

Miso Edamame Succotash is Asian cuisine.

The dietary needs meet for Miso Edamame Succotash is Vegan