The recipe Bacon and Egg Quiche

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Bacon and Egg Quiche recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Bacon and Egg Quiche!

Bacon and Egg Quiche

Bacon and Egg Quiche Recipe
Bacon and Egg Quiche

There is definitely room to lower the calories in this recipe but I have not tried them. Ideas: Try egg whites instead of all whole eggs... Turkey Bacon (or a lower fat ham type meat) instead of regular bacon... low fat/cal cheesesI do know that swiss cheese and cheddar work well so if you wanted to use a more generic cheese rather than gruyere you should be fine.Feel free to play around with the basic recipe and share how it goes :)

How Long Does Bacon and Egg Quiche Recipe Take To Prepare?

Bacon and Egg Quiche takes 25 minutes to prepare.


How Long Does Bacon and Egg Quiche Recipe Take To Cook?

Bacon and Egg Quiche takes 40 minutes to cook.


How Many Servings Does Bacon and Egg Quiche Recipe Make?

Bacon and Egg Quiche makes 8 servings.


What Are The Ingredients For Bacon and Egg Quiche Recipe?

The ingredients for Bacon and Egg Quiche are:

1 Deep Dish Pie Crust
6 - 10 slices of bacon
1 small onion
4 large eggs beaten
1 - 1.25 cups 2% milk
.25 tspn salt
1.5 cups gruyere cheese
1 tbsp flour


How Do I Make Bacon and Egg Quiche?

Here is how you make Bacon and Egg Quiche:

Preheat oven to 450. Line crust with 2 layers of foil and bake for 8 minutes covered. Then bake for 4-5 minutes uncovered. Remove from oven and lower temperature to 350.Cook and break bacon into small pieces.Grate cheese and mix cheese and flour in a small bowl.Dice or grate onion.Mix eggs, and milk in a large bowl. Add onion, bacon and cheese.Pour mixture into crust and bake for 35-40 minutes or until a knife comes out clean.Number of Servings: 8Recipe submitted by SparkPeople user SKAELI.


What's The Nutritional Info For Bacon and Egg Quiche?

The nutritional information for Bacon and Egg Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.2
  • Total Fat: 19.0 g
  • Cholesterol: 140.1 mg
  • Sodium: 326.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.9 g

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