Appetizers / Soups / Salads

Pillsbury Egg Cups with Canadian Bacon is for Breakfast.

Pillsbury Egg Cups with Canadian Bacon takes 10 minutes to prepare.

Pillsbury Egg Cups with Canadian Bacon takes 15 minutes to cook.

Pillsbury Egg Cups with Canadian Bacon makes 8 servings.

The ingredients for Pillsbury Egg Cups with Canadian Bacon are:

1 tube of Reduced Fat Pillsbury Crescent Rolls
2 eggs, beaten with a bit of salt and pepper (optional: add a splash of milk here to add some fluffiness)
2 slices of canadian bacon, cut up into small pieces
1/4 cup of shredded low fat cheese of your choice
1 scallions, sliced

Here is how you make Pillsbury Egg Cups with Canadian Bacon:

Cut up the canadian beacon and brown it a bit in a frying pan with some cooking spray.Unroll the dough and use your fingers to pinch and seal all the precut lines. Use a rolling pin to make it into one large sheet. Cut it into 8 squares of equal size.To make the cups, place the dough squares into alternating crevices in a mini cupcake pan (that has been sprayed with non-stick spray) pushing them down carefully so as to not rip the dough. In each cup, layer the ingredients as follows: canadian bacon, egg mixture, a few scallions and cheese.Bake in a preheated oven for 12 to 15 minutes.Tip: Be careful not to overfill the cups with the egg mixture as it tends to rise a bit.Number of Servings: 8Recipe submitted by SparkPeople user MALUANOVA.

The nutritional information for Pillsbury Egg Cups with Canadian Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.1

• Total Fat: 6.5 g
• Cholesterol: 58.1 mg
• Sodium: 303.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g